Stone Canyon QH Knives

knife rod

Check out this page if you are looking for knife rod

Master Cutlery HK-106320 Outdoor Fixed Blade Knife, 7.5-Inch Overall List Price: $5.56 Sale Price: $4.95 You save: $0.61 (11%)   Eligible for free shipping! Availability: Usually ships in 1-2 business days Description This is the Mini Full Tang Survival Knife Magnesium Fire Starter. The Blade of the knife has been constructed from 440 Stainless Steel with a tanto point. The sheath is tough green nylon with a belt loop...

11" Full Tang Fire Starter Hunting Camping Knife W/flint List Price: $8.95 Sale Price: $3.75 You save: $5.20 (58%)   Eligible for free shipping! Availability: Usually ships in 1-2 business days Description This is the Full Tang Survival Knife with Magnesium Fire Starter. The Blade of the knife has been constructed from 440 Stainless Steel with a tanto point and serrated spine. The knife includes a magnesium rod fire starter...

Lansky 8" Ceramic Sharp Stick List Price: $12.95 Sale Price: $8.99 You save: $3.96 (31%)   Eligible for free shipping! Availability: Usually ships in 1-2 business days Description Updated version of a Butcher's Steel featuring space age alumina ceramic 8" sharpenig rod in a hardwood handle

RUKO 400 Grit Diamond Sharpening Rod Pen Knife Sharpener(4-Inch) Sale Price: $10.21   Eligible for free shipping! Availability: Usually ships in 24 hours Description RUKO RUK0040-CS 400 Grit Diamond Sharpening Pen, 4" Retractable Rod with Pocket Clip; 400 Grit Diamond Dust quickly sharpens Knives, Tools and Fish Hooks; Multiple surfaces in One Rod (Concave, Flat and Grooved Channel for Fish Hooks); Weight: 2...

Spyderco Ultra Fine Triangle Stone List Price: $23.95 Sale Price: $12.33 You save: $11.62 (49%)   Eligible for free shipping! Availability: Usually ships in 1-2 business days Description This Ultra-Fine ceramic stone tightens the blade's scratch pattern to an even keener degree for hair-popping professional sharpness and polishing. Fits the 204 Tri-Angle Sharpmaker system. Sold individually...

Lansky 4 Rod Gourmet Crock Stick Sharpener List Price: $37.99 Sale Price: $20.89 You save: $17.10 (45%)   Eligible for free shipping! Availability: Usually ships in 1-2 business days Description The 2-Stage sharpening system features a solid hardwood base, permanent handgaurd and integral snap-in rod storage under the base.

SE 2" X 3/16" Flint/Fire Starter w/ Lanyard List Price: $0.99 Sale Price: $0.01 You save: $0.98 (99%)   Eligible for free shipping! Availability: Usually ships in 24 hours Description Flint/ Fire Starter with Lanyard, size 2 in. X 3/16 in.

Spyderco Diamond Triangle Pair List Price: $69.95 Sale Price: $39.39 You save: $30.56 (44%)   Eligible for free shipping! Availability: Usually ships in 1-2 business days Description These are steel triangles blanketed in a bonding agent then covered in diamond particles. Diamond hard abrasives are recommended when you wish to remove stock, for restoration purposes and to aggressively re-shape, re-bevel and re-profile a cutting edge.

South Bend 3-Inch Oyster/Clam Knife Sale Price: $1.90   Eligible for free shipping! Availability: Usually ships in 1-2 business days Description Polished stainless steel blade with 360 finger guard and turned wood handle. Packaged on individual display cards.

RUKO 400 Grit Combination Double-Sided Rod Diamond Pen Knife Sharpener(8-Inch) Sale Price: $11.24   Eligible for free shipping! Availability: Usually ships in 24 hours Description RUKO RUK0041-CS 400 Grit Combination Diamond Sharpening Pen. 8" Double-Sided Retractable Rod with Pocket Clip; 400 Grit Diamond Dust quickly sharpens Knives, Tools and Fish Hooks; Multiple surfaces in One Rod, (Concave, Flat, Grooved Channel for Fish Hooks), Tapered for Serrations and Gut Hooks; Weight: 2...

Sharpening a Japaneese knife ...a SINGLE BEVELED knife. which way is suitable?

I have 3 single bevel sushi (sashimi) knives...and I would like to sharpen them. I have both a fine clay and fine/ultra fine stone...and a steel honing rod. The knives are made with Molybdenum/Vanadium Stainless Steel. (I think I spelled that right)...and I don't know if I should sharpen them on only one side, one direction or both sides and/or both directions. Can I get some help?
PS: I have NO PROBLEMS with my western knives, and am happy with my results, the single bevel is new to me.

I have aquirred several Single beveled knives over the years as a Chef and some are very pricey and I take extreme care of them, but it is not hard at all. Good tips on the previous answer though, just to add a few to perfect your skill. As stated before soak the stones in water for approx. 5-6 minutes as the stones are pourous and need the time to take in the water. Holding the edged side at a right angle to the Fine Clay Stone, spread your fingers so they are evenly spaced along the blade and grasp the handle with the other hand. The angle of the knife in relation to the stone should be about the space of a penny. Gently push and pull the blade back and forth approx. 10-20 times, the stone should slightly turn grey in color as the knife is being sharpened. Continue Down the length of the blade until the knife has been fully sharpened. After you have finished move on to the Ultra Fine stone and repeat the process again. After you have finished this process on the second Stone clean the knife with water and dry. Take your honing Steel and pull the edged side of the blade only a few times, to remove any minute nicks, then I usually once and only once pull the opposite side of the edge down the steel just to truly straighten the blade. The perfect thing is that this type of steel is a little stronger so not as much a need to be so particular with it. Also, when you take the original edge off of the knife and after you have sharpened it several times the blade will truley become "your" knife because you will naturally sharpen it the same way every time!!! Good Luck