knife making books
Check out this page if you are looking for knife making books
 Sushi Master The Ultimate Sushi Maker Sale Price: $9.00  Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionThe ultimate 5-in-1 Miracle Mold Sushi Maker! Make heart shaped sushi as well as large and small square shaped sushi at home! Includes sushi molds, easy-to-follow instructions and recipe book, spatula and serving fork  |
 Introduction to Knife Sharpening (DVD) Sale Price: $42.95 Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionTwo and One-half Hours of Information!!! A comprehensive guide to sharpening, complete with all the "Bells and Whistles". All you need to know to become an expert. 17th generation Bladesmith Murray Carter walks you through the 6 Steps of Sharpening and demonstrates how to take any knife from dull to razor-sharp in a short period of time... |
 Deluxe Fruit and Vegetable Carving Knife Set Sale Price: $110.00 Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionThis eleven piece fruit and vegetable carving knife set imported directly from Thailand, includes all the essential tools you need to create beautiful detailed carvings. The set includes 2 of the handy Kom Kom Miracle Knives, 2 short-bladed seeding knives, 2 paring knives, 2 wavy-edged decorative cutters, and 3 longer peeling knives... |
 Breadman TR2500BC Ultimate Plus 2-Pound Stainless-Steel Convection Breadmaker List Price: Sale Price: $98.69 You save: $31.30 (24%) Eligible for free shipping!Availability: Usually ships in 24 hours DescriptionBring Home the Bakery! Fall in love with your favorite breads and baked goods all over again! Featuring 16 unique baking functions in 3 loaf sizes – 1, 1.5 & 2 lb. – plus light, medium and dark crust control, you can make all your favorite breads, dough and even jams with ease – including low carb and gluten free! Our patented automatic fruit & nut dispenser means no more waiting around, while convection technology ensures even cooking and professional results... |
Knife to the heart; surgery question.?
I need to remove a knife in surgery from someone who has just been stabbed in the heart. (Part of book plot). I am well versed in the medical field (tissue tech, EMS, ECG( but have no idea how this is done or how to decscribe it realistically. I need to describe how the knife is removed, or at least amble through the process. I need to know things like, drugs, what to cut first, do I remove the knife?, If so, when ... and the overall process.
Anyone feel like sharing a little knowledge on how this is done? I hate to make it up and have it sound unrealistic ... and I would like the reader to learn a little something from it as well ...
you cant pull it out at once.....you would or might bleed to death....the damages blood vessels have to be repaired or clamped in order to pull it out.
