chefs knife forschner
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 Forschner Knives 7740320 Premium Forged Series - Premium Forged Chef's Knife with Unique Rounded Black POM Handles List Price: Sale Price: $118.95 You save: $158.60 (57%)  Eligible for free shipping!Availability: Usually ships in 6-10 business days DescriptionForschner Knives - Premium Forged Series - Premium Forged Chef's Knife with Unique Rounded Black POM Handles. Model: VN7740320. 8" blade. Features hot dropped high carbon fully forged blades. Full tang...  |
 6" Curved Red Fibrox Boning Knife - NSF List Price: Sale Price: $17.00 You save: $17.00 (50%) Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionForshner Kitchen Cutlery - Boning Knife with Red Fibrox Handles: Model VN-40420. 6" stainless blade. Red Fibrox handle. NSF Certified and dishwasher safe. NSF Certification means handle material repels all fluids and resists bacterial growth... |
A question for chefs!?
I will be starting my culinary labs this Spring. I need to purchase my knives very soon and I am not sure what kind to buy. I will probably mix and match my set, but I am not sure what brand to lean towards. The sous-chef at work suggested Forschner and I use them at work, so I am pretty used to the way they feel. I like the way the Global chef knife feels in my hand, but have heard that they can be fragile.
Does any one out there have suggestions about knives? Or even a website that gives pretty good comparisons or even customer reviews about knives?
Thanks!
Go with whatever you are most compfortable with, also don't spend too much money on your first set, most people I know either destroy their knives in school, or they are stolen. Forschener is a perfect place to start in my oppinion, if you buy anything too expensive you will be heart broken when you turn your back and someone borrows one to open a can or something.
