Blades Elk
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![]() Master Cutlery HK-106320 Outdoor Fixed Blade Knife, 7.5-Inch Overall List Price: Sale Price: $4.95 You save: $0.61 (11%) Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionThis is the Mini Full Tang Survival Knife Magnesium Fire Starter. The Blade of the knife has been constructed from 440 Stainless Steel with a tanto point. The sheath is tough green nylon with a belt loop... |
![]() Elk Ridge Ultimate Hunter Fixed Blade Knife DescriptionElk Ridge Knives presents the ultimate hunting knife. This personalized hunting knife boasts a 7" 440 stainless steel blade with the Elk Ridge logo and a Pakawood handle with brushed stainless pommel and hand guard for a mighty 12 -1/2" overall length! The ultimate engraved sportsman gift, gift for him, gift for anyone - anytime!An exceptionally priced knife that must be seen to be appreciated!Knife Features7" 440 Stainless steel blade12-1/2" Overall LengthCordura Sheath includedBrushed stainless pommel and hand guardPakawood handle engraved in black for exceptional contrast |
![]() Elk Ridge Fixed Blade Hunting Knife Maple Burl List Price: Sale Price: $18.99 You save: $0.01 (%) Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionThis Elk Ridge Knife has a 4 1/4 inch blade made of 440 stainless steel blade with a full tang construction. The handle is a contoured maple burl wood handle for a superior grip. Adding to the look is the Elk Ridge logo etched onto the blade... |
![]() Elk Ridge Knives 066 Guthook Hunter Fixed Blade Knife with Black Wood Handles List Price: Sale Price: $9.90 You save: $11.07 (53%) Eligible for free shipping!Availability: Usually ships in 2-3 business days DescriptionElk Ridge Knives - Guthook Hunter Fixed Blade Knife with Black Wood Handles. Model: ER066. 8 3/8" overall. 3 3/4" 440 stainless guthook blade. Full tang. Black wood handles with stainless finger guard... |
![]() Trademark Elk Ridge Stainless Steel Hunting Knife with Leather Sheath Knives, Black List Price: Sale Price: $12.99 You save: $6.00 (32%) Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionThis beautifully crafted 440 stainless steel knife features the Elk Ridge logo emblazoned on the blade. The 440 stainless steel blade is full tang and is complimented by a wood handle with bone insert and lanyard hole... |
![]() Elk Ridge Camo 3-Blade Folding Field Dressing Knife Sale Price: $18.99 Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionElk Ridge Camo handle 3 blade field dressing hunting, skinning knife. Heavy duty lockback knife with saw, knife and guthook. |
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![]() Elk Ridge ER-065 Fixed Blade Knife 9.25-Inch Overall List Price: Sale Price: $17.49 You save: $6.50 (27%) Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionElk Ridge burl wood handle fixed blade |
![]() Elk Ridge Fixed Blade Hunting Knife Pakkawood List Price: Sale Price: $16.00 You save: $2.00 (11%) Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionThis authentic pakkawood handled knife features a 440 stainless steel fixed blade. Laser etched into the blade is the Elk Ridge logo. Polished silver bolsters hold this blade in place. Comes with a genuine leather sheath included... |
![]() "Elk Ridge Knives Fish Fillet Knife 7"" Blade wSheath NEW" List Price: Sale Price: $7.49 You save: $3.50 (32%) Eligible for free shipping!Availability: Usually ships in 1-2 business days DescriptionElk Ridge Knives Fish Fillet Knife 7" Blade wSheath NEW 12 1/8" overall. 6 7/8" 440 stainless blade. Full tang. Laminated wood handles with lanyard hole. Black nylon sheath. |

Preferred method of dressing/quartering an animal...?
For all you lucky flat-landers out there this might not be an applicable type of a question!
However, if you have ever shot an elk in the Rockies it is a daunting task to pack the freakin' horse out!
What is your preferred tool for quartering out the animal to pack it out? Or do you prefer to bone it out on the spot, which is sometimes by far the best option.
Hatchet, saw, chain-saw (yes, it does work if you use a heavy cooking oil as bar oil. We have a cheap and small saw we only use for that if we down the large animal close enough to a practical access point for packing it in) or any other kind of blade?
I think the thing I am interested in most though is the method you actually use. It's just such a labor intensive process I would enjoy to learn some trade secrets of all the combined experience I have seen in this category...
Oh yes it’s a job!
For one thing; any person going elk hunting alone is nuts! For unless you drop that elk by a road you have problems and if you get a broken leg etc your screwed.
I shot an elk in the Bitterroot about 1 mile from a forest service road at dawn. It took 4 people all day to pack out that meat and we were exhausted. If that was here in Alaska a brown bear would have added to the problem for sure!
No matter where I go for big critters like elk and moose I carry a bone saw, small axe, sharpening stone, 3 knives, a small block & tackle, rope, cheese cloth and 2 small tarps and soap & water for the hands.
“He’s down!” Now the *%#*&% job starts. With the help of a friend we field dress it out. This means cutting the pelvic bone and the sternum (Breast bone) and open the chest (so you don’t have to crawl inside) and remove the innards saving heart and liver. It helps to have a friend pull the legs to the side as you work on it and have another sharpening the knives as they dull taking turns at it. In bear country you have a smoky fire going and a armed guard. After its gutted we remove the hind quarters (hide and all), and wrap with cheese cloth. We hang this from a tree out of reach of critters (thus the bock and tackle and rope). We do the same with all the large pieces, cutting the ribs into quarters etc. The back strap and tender loin are removed during all this to prevent damage to that. Now we have the animals quartered, take a break and prepare for the next ordeal.
If there is snow we use plastic sleds or snow machines and drag out as much as we can handle with one person guarding the meat tree. If a river or lake is near we boat it out. If a ATV or horses are handy we transport the pieces out by that. IF (and God help you!) you have zero transport, we leave the quartered parts in the tree and take one down at a time and de-bone it and pack it out. This may take all day, all night into the next day. And if it’s WAY back there maybe 2 days (and pray the temps are cool!)
Any person who tried this alone will loose a lot of meat and may drop with exhaustion.
In Alaska you can’t pack out the antlers and cape until ALL the meat is out and it’s illegal to waste ANY meat.
Yes I have used a small chain saw to quarter a few times with Crisco oil instead of bar oil. But only if we were close to the rig, packing a chain saw for miles is not a good plan unless you have transportation. My 4-wheeler has a wench and a chain saw in a scabbard for such things, and a little trailer to haul out meat. Up here as you know; you have little time to get that meat out. And if you leave it, even in a tree; the eagles and ravens will devour it all in an hour. And then you will have every brown bear within a few miles going to your kill. One brownie is bad; 6 or more is REAL bad!
Imagine being the one left to guard that meat, with THAT problem! And as you know CAM you cant shoot bears here for taking your meat.



US $34.00


















































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